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Monday Tuesday Wednesday Thursday Friday
1
Lunch:
Breakfast:
Cereal with Milk & Fruit - Cheerios


Lunch: All Souls Day - Lunch will be catered

2
Lunch:
Breakfast: Bagel's with Cream Cheese and a Fruit Cup


Lunch: Spicy Noodles

3
Lunch:
Breakfast: Breakfast Sandwiches


Lunch: Tossed Salad

4
Lunch:
Breakfast: Yogurt Parfait



Lunch: Cream of Broccoli Soup & Crackers

5
Lunch:
Breakfast: Apple Cinnamon Muffins


Lunch: Assorted Subs with a Juice Box

8
Lunch:
Breakfast: Cereal with Milk & Fruit - Cornflakes



Lunch: Macaroni Soup & Oven Scone

9
Lunch:
Breakfast: Oatmeal




Lunch: Chicken Fajita Wrap

10
Lunch:
Breakfast: Scrambled Eggs with Cheese & Hash browns



Lunch: B.L.T. Wrap

11
Lunch:
REMEMBRANCE DAY

12
Lunch:
Breakfast: Pancakes with Strawberries, Syrup & Milk



Lunch: Tomato Soup & Grilled Cheese

15
Lunch:
Breakfast: Cereal with Milk & Fruit - Rice Krispies



Lunch: Meat Ball Subs

16
Lunch:
Breakfast: Fruit Bowl; Blueberries, Honey Dew, Cantaloupe & Dip


Lunch: Pasta Salad

17
Lunch:
Breakfast: Boiled Eggs & Toast



Lunch: Beef Stew with a Dinner Roll

18
Lunch:
Breakfast: Yogurt Parfait




Lunch: Hot Hamburger with Mixed Veggies

19
Lunch:
Breakfast: Banana Muffins




Lunch: Pepperoni Pizza & a Juice Box

22
Lunch:
Breakfast: Cereal with Milk & Fruit - Special K



Lunch: Chicken Noodle Soup with 1/2 Chicken Salad Sandwich

23
Lunch:
Breakfast: Oatmeal




Lunch: Greek Salad

24
Lunch:
Breakfast: Scrambled Eggs with Cheese & Hash Brown



Lunch: Mac & Cheese

25
Lunch:
Breakfast: Smoothies




Lunch: Spaghetti & Meat Balls

26
Lunch:
Breakfast: Waffles with Blueberries, Milk & Syrup



Lunch: Beef Fajita Wrap

29
Lunch:
Breakfast: Cereal with Milk & Fruit - Cheerios



Lunch: Meat & Cheese Platter

30
Lunch:
Breakfast: Yogurt, Oranges, Toast with Jam & Milk



Lunch: Fruit Platter with Dip

1
Lunch:
Breakfast: boiled eggs & toast




Lunch: vegetable platter; carrots, celery, broccoli & cherry tomatoes

2
Lunch:
Breakfast: French toast w/ syrup



Lunch: beef stir fry

3
Lunch:
Breakfast: fruit bowl & dip; strawberries, honey dew melon & cantaloupe


Lunch: beef stew w/ dinner roll